Life In Pleasantville
Food, Travel, Life
I found this recipe a few years ago in one of my Everyday Food mags. It’s become a family favorite. When we can’t get to the BBQ, we cook the flank steak in a very hot iron skillet. Always delicious Vietnamese Steak Sandwiches 1 garlic clove, minced 1 teaspoon sugar 1/4 teaspoon red-pepper flakes 1 …
I love Shrove Tuesday, aka Fat Tuesday, not because it signals the beginning of Lent, but because it’s an easy peasy dinner day! Seriously is there anything easier than pancakes? Unless of course your Facebook page is filled with Suzy Homemakers who decide to up the ante and make apple cinnamon pancakes or blueberry pancakes. …
I love meals that you can bake in the oven and then clean up all the dishes before it’s ready. I feel like I’m ahead of the game. I also love meals like these that are extremely flavourful with minimal effort and saucy. Because I’m a saucy kind of girl. Roast Pork Tenderloin and Mushroom …
My mother found this recipe in a House & Home magazine and it has become an instant favorite in our family. The shrimp is delicious, but it’s really all about this sauce. The sauce is a flavour explosion. BAM! This is great for an appetizer at a party because it can be made ahead of …
It’s possible that maybe, just maybe, I’ve been *ahem* overindulging lately. Perhaps I’ve had too many brownies, or maybe it was the lemon tart, possibly it could be the maple scones. It doesn’t really matter what recipe is to blame for getting me here, because the reality is my jeans are too tight. My bra …
When my husband and I were in NYC two years ago, we ate at a restaurant called Rue 57. We ordered the Mussels Dijonnaise and practically fought each other for the last mussel, they were that good. When we got home we scoured the net for a recipe that would come close. We ended up …
I’m currently in the throes of a serious chocolate overdose, and it’s all thanks to these pistachio brownie wedges. Once you try them, you’ll know exactly what I mean — they’re dangerously addictive. Rich, fudgy brownies with crunchy pistachios baked into every bite? Yes, please! I love the combination of chocolate and nuts, and these …
These ribs take just under an hour to make, so they make a great weeknight dinner. Serve with sticky rice and broccoli. Delicious. Asian Ribs 3 pounds of baby-back pork ribs (2 racks) 1/2 cup hoisin sauce 1/4 cup low-sodium soy sauce 2 tbsps grated fresh ginger 2 cloves of garlic, chopped 1 cup sticky …
