Life In Pleasantville
Food, Travel, Life
I have one word for you. Pancetta. Pancetta is what makes this the best turkey recipe ever. It’s the magic ingredient that will make your Christmas turkey a culinary masterpiece and well, frankly probably have everyone eating Christmas dinner at your house from now on. On second thought, maybe you don’t want that. I’ll leave …
I love looking for easy recipe ideas that make great gifts, and Christmas is the one time of year I want to impress people with my kitchen prowess. Having four children leaves me with little time, so I have to be very picky about choosing recipes that give the appearance I slaved away for hours …
As a child, my mother made this Homemade Irish Cream every year for our annual Christmas party. People would get very, very happy about that. It wasn’t until years later of course that I understood why. This Homemade Irish Cream warms you from the toes up and it’s much, much better than that popular, overpriced …
It’s a winter wonderland outside my door today and it’s only November! This is not a good omen when this much snow is sticking to the ground so early in the season. I’m having visions of Snowmageddon back in the winter of 2007/08 where we received a whopping thirteen feet of snow in Ottawa. Ugh. …
Almost two years ago, I tested the waters and made Indian food at home for the first time. My husband has always been a big lover of Indian food so I felt it was only fair that I give it a honest go. From that first Butter Chicken I made, to today, I’ve come a …
If you’re going to have chocolate cake, then in my humble opinion, it should definitely be a chocolate cake from scratch. The recipe that follows is my mom’s chocolate cake from scratch and it is absolute perfection every time she makes it. That’s why I’m including this recipe for October’s Life Made Delicious post, because …
You’re going to want to thank me for this Maple Pecan Tart. I know you are, so I’m just preemptively saying you’re welcome. I have been making this tart since 2007 when I ripped it out of a Bon Appetit magazine. It without fail turns out fabulous. In fact I’ve been known to self-congratulate myself …
There’s going to be a lot of Wild Mushroom Soup in our future. Damn Costco. Last week on a visit there I came across this jar of wild mushrooms and thought “I’m going to make a soup”. This is a reasonable thought except that I now have enough mushrooms to make Wild Mushroom Soup for …
