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Life In Pleasantville

Life In Pleasantville

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cook for the cure

Cook for the Cure

by Candace Sampson

Cook for the Cure, Sure!…But Which Foods? By Theresa Albert, founder of www.myfriendinfood.com Helping others has proven to be one of the key ways to relieve stress and create happiness. Canada’s top chefs are poised to make that easier for you. Be one of the top 50 fundraisers and you can have the chance to …

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fort fright

Fort Fright

by Candace Sampson

I can not tell a lie. I was dreading our visit to Fort Fright at Fort Henry. Dreading it. I am a big ole scaredy cat and the thought of a night with the undead gave me chills. I was given some valuable advice though from Susan Leclair from Parks of the St. Lawrence. “Come …

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maple pecan tart

Maple Pecan Tart – You’re Welcome

by Candace Sampson

You’re going to want to thank me for this Maple Pecan Tart. I know you are, so I’m just preemptively saying you’re welcome. I have been making this tart since 2007 when I ripped it out of a Bon Appetit magazine. It without fail turns out fabulous. In fact I’ve been known to self-congratulate myself …

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turkey nachos

Turkey Nachos – Leftover Heaven

by Candace Sampson

Oooof, anyone else still in a turkey coma from Thanksgiving? Such a big meal and the last thing anyone wants to do the week after Thanksgiving is cook, right? We want easy. Yesterday I looked in the fridge and decided that instead of the usual Leftover Turkey Sandwich it was time for a fiesta. That’s …

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Pumpkinferno – An Autumn Delight

by Candace Sampson

I first visited Pumpkinferno at Upper Canada Village in 2013, in its second year of operation. Much like my children at the time, it was but a baby. My how the times change. Now in its 7th year, this traditional fall celebration of orange gourds is only getting better and better. If you’re looking for a …

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wild mushroom soup

Wild Mushroom Soup

by Candace Sampson

There’s going to be a lot of Wild Mushroom Soup in our future. Damn Costco. Last week on a visit there I came across this jar of wild mushrooms and thought “I’m going to make a soup”. This is a reasonable thought except that I now have enough mushrooms to make Wild Mushroom Soup for …

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white bean sausage stew

White Bean Sausage Stew

by Candace Sampson

This White Bean Sausage Stew has quickly become one of my favourite slow cooker meals. First, it requires very little prep time and second it delivers with a rich, hearty meal. For a recipe with so few ingredients this is definitely a plus. I can’t remember how many times I‘ve said this in this space …

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I Love Ford Flex

I Love Ford Flex

by Candace Sampson

I love Ford Flex and I don’t care who knows it. In fact, there was only one thought coursing through my brain when I took it for a test drive late this August. How far could I get before they noticed I wasn’t coming back with it? Dreams of cruising down Route 66 filled my …

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