Life In Pleasantville
Food, Travel, Life
Sometimes breakfast is just breakfast, and sometimes it’s a work of art. Case in point, this recipe for Overnight Skillet Raspberry French Toast. There is something about baking in a skillet that is just genuinely beautiful. I make my banana bread in my skillet, and this Skillet Berry Crumble is beautiful to serve, but also …
I have opinions about French toast. Passionate opinions some might say, because to me French Toast is one of the world’s most perfect breakfast foods. I’m going to share a Freezer French Toast recipe with you today that is SO good you’ll probably love me forever. Just sayin’. But first, let’s talk about the most …
There are many reasons to want to prepare meals in advance at this time of year. Perhaps you have house guests and you’d like to serve something delicious and hearty for breakfast, but you don’t want to be in the kitchen while everyone else is hanging out. Or maybe you want to wake up Christmas …
Yesterday morning I made Chocolate Stuffed French Toast for my children……on a school day. I mean seriously, how impressive am I? I am owning the mother of the year title this year through that one simple act alone. Just think about it? Chocolate cream cheese slathered between two pieces of french bread then dipped in …
I posted this recipe for Rice Krispie French Toast when I first started Life in Pleasantville. I didn’t like the original picture and the title was less than search friendly. Also, I got this recipe from a friend and couldn’t remember where she got it from originally, so I wasn’t able to hand along proper …
I love my cast iron skillet. It is, bar none, my most favourite thing in my kitchen. This French Toast is soaked overnight in the fridge then fried up golden and crisp in the skillet. Overnight Skillet French Toast 1 french baquette, cut into 1″ thick slices 1 1/2 cups half and half 4 eggs …
I found this recipe on Pinterest but I didn’t have Amaretto. I really didn’t feel like turning this is into a $30 breakfast, so I rummaged through my liquor cabinet and voila….Frangelico. Close enough. I made this on a school morning. While it baked in the oven, I made school lunches so it’s not a …
I had this at a friend’s house a couple of years ago and its become one of my favorite things to make for a large crowd for breakfast. I can’t remember where she got it from, so we’re just going to call this Martin’s AMAZING French Toast. This past weekend my daughter requested it for …
