Life In Pleasantville
Food, Travel, Life
Easter Brunch is one of my favorite things. I think because it is an official sign that summer is finally on it’s way. The colors of Easter are pretty and fun. Brunch in itself is FABOOSH because it is served late enough in the morning it is more than acceptable to have a cocktail. After …
Not really sure what I can say here besides, BACON! BOOZE! How about, “You’re welcome?” Yes, that sums things up nicely. Now go enjoy responsibly. Are you still here? If you’re new to the drinks world — or not Canadian — a standard Caesar is made with vodka, clamato juice, hot sauce, and Worcestershire sauce …
This is not your Grandma’s apple pie. Or maybe it is your Grandma’s apple pie, but it’s the one she hid in the kitchen and likely the reason she had to go back just once more to bring out the extra cups or napkins or a smidge more whipped cream, every time she hosted family dinners. …
Well once again it is “THAT” time of the year…”THAT” time to… deck the halls, trim the tree , silver your bells and put on your happy host face. You know what helps with that happy host face? BOOZE! Unless your guest list includes Kid Rock, P. Diddy and Charlie Sheen, stocking your bar for …
An old standby for any hostess is a bottle of her favourite wine, or yours if you have ulterior motives and if her usual wine selection leaves you parched. Traditional gift options range from flowers to jars of ingredients for delicious desserts to candles, and these are all welcome gifts, but since this is summer …
I tell you, those LCBO Food & Drink magazines are like my bible when it comes to drinks. I found this recipe for Frozen French Lemonade in my 2006 edition and had to try it! Yes, I’m a bit of a hoarder when it comes to magazines with recipes. This is a perfect drink for …
This is the second sangria recipe that I decided is worthy of you. Remember the first one? The Loosey Goosey Boozy Boozy Sangria? Original name, right? Well this one is equally as inventive. It’s the Very Berry Sangria. Please, for the love of good sangria, do not confuse it with that Boone’s crap you can …
