If I could eat this salad every single day for the rest of my life, without paying for all that goat cheese with thunder thighs, I would totally do it. Alas, it is not to be. I've heard "rumours" (I'm looking at you Theresa Albert) that cheese is supposed to be used as a condiment. So, so, sad. This is a Barefoot Contessa recipe so you know it's scrumptious. Salad with Warm Goat Cheese 3 - 4 fresh small goat cheeses (crottins) 8 slices country white bread Good olive …
