I love beef. When I was pregnant with my second child, I loved it so much that I would drool driving by the cows in the field. Like all good things though, you're only supposed to have red meat in small quantities, which in my humble opinion is just cosmically wrong. In order to reduce the amount of red meat we were eating, I decided that beef burgers were no longer an option. Honestly, was I going to give up my weekly allowance on ground beef? I searched high and low for alternatives. Then I …
