One of the perks of being a chef is getting to travel to different cities and try local food. It's a tough job, but someone has to do it. Over the years, I've noticed that most major cities and states have a signature food on the 'must-try' list, even if it appears to be slightly touristy. It can be a slice of pie in New York City, oranges in Florida, peaches in Georgia, or a croissant in Paris, there's something built into my wiring that quietly says, "If you're here, you must try …
