This is going to a bit of long-ish post for a simple recipe but bear with me. I'm going somewhere with this. Sort of. A couple of years ago, me and my best girls had a weekend getaway to Chicago. While there, we had the pleasure of dining at Graham Elliot's restaurant. It was, as expected, totally delicious. BUT, the thing that has stuck with me most about our meal there was the popcorn. That's right. The popcorn. Instead of putting traditional bread and butter on the table before you meal, …
