While my family may be a little picky about what sort of fruit and vegetables they'll eat, tomatoes are at the very top of the list. Eaten by the handful, in sandwiches or on pizza, I can't keep enough of them in the house. Occasionally the sweeter, smaller varieties go on special at the store and when they do, I grab a few packs and turn them into everything from sauces to soups, ready to go at a moment's notice. This Roasted Tomato soup is full of flavour, and yet really easy to make. Your …