Last year, I started a second job at a coffee shop and it was heaven — all the coffee I could dream of, right at my fingertips! The problem was, along with a ready supply of caffeine, there were tempting, sugary treats emitting their siren call all day long, too. Juggling two jobs wasn't that difficult, but it wreaked havoc on my diet. Running from one place to another with so much unhealthy food nearby was a surefire recipe for disaster. When you're busy and tired, it's just easier to …
Dill Potato Salad
I'm all over this Dill Potato Salad from the Barefoot Contessa this summer. I think it's better served slightly warm or at room temperature, but tastes delicious when refrigerated for a few hours as well. Dill Potato Salad 3 pounds small white potatoes Kosher salt 1 cup mayonnaise 1/4 cup buttermilk 2 tablespoons Dijon mustard 2 tablespoons whole-grain mustard 1/2 cup chopped fresh dill Freshly ground black pepper 1/2 cup chopped celery 1/2 cup chopped red onion Place …
Macaroni Salad
Remember the macaroni salad your mom used to make for picnics and the beach? Whatever happened to that anyway, right? Well, here it is. It's every bit as good today as it was when you were a kid and it's a perfect summer side with chicken & ribs, or burgers. It's also the perfect make-ahead salad when entertaining company around the barbecue. Macaroni Salad 4 cups uncooked elbow macaroni 1 cup mayonnaise 1/4 cup apple cider vinegar 2/3 cup white sugar 2 1/2 tablespoons yellow …
