February is all about being heart smart, so I've decided to kick that month of right with a recipe that is healthy AND delicious! This recipe is from my mother and she found it in a Heart Smart book years ago. It's become a staple at her house and mine. Linguine with Clam Sauce 1 tsp each butter and olive oil 1 onion (chopped) 1 clove garlic (minced) 1 can baby clams 1/2 cup white wine 1 28 oz can of diced tomatoes 2 tsp each dried oregano and basil 1/2 tsp salt Fresh ground …
Marinara & Meatballs
Spaghetti and meatballs is practically a weekly event around here. Everybody in my family loves it, it requires no sides, and we always have leftovers for lunch the next day. I'm not crazy though. I don't actually make spaghetti and meatballs every week. I only do that once every 3 months. My husband and I usually take a morning on a weekend and make a huge batch of this for the freezer. The recipe below is from Rocco Dispirito's mother, Nicolina, and is meant to be one meal. …
