Growing up, I remember there being a lot of Campbell's Soup in my house, but I don't recall eating a lot of soup. I guess that's because my mother was using Campbell's Soups as the start of something spectacular for weeknight meals long before "semi-homemade" became trendy. Tomato soup in meatloaf, Cream of Broccoli in her Broccoli, Chicken and Rice, and Cream of Mushroom soup in her to-die-for Pot Roast. So, it's fair to say that Campbell's has been a part of my family long before the …
Wild Mushroom Soup
There's going to be a lot of Wild Mushroom Soup in our future. Damn Costco. Last week on a visit there I came across this jar of wild mushrooms and thought "I'm going to make a soup". This is a reasonable thought except that I now have enough mushrooms to make Wild Mushroom Soup for my city. *sigh* Like I said, damn Costco. Good thing this Wild Mushroom Soup is a favourite in our house. The fall is such a great time for soups that they are a meal at least once a week in this house. Like this …
Cheesy Cauliflower Soup
Poor cauliflower. It gets a bad rap really. I mean do you ever hear anybody say "I could really go for some cauliflower right now." or "Man, I was craving cauliflower so bad last night I ate a whole head of it." Sadly no, no you don't. You might however hear someone beg you for this Cheesy Cauliflower Soup once you serve it to them because this dish raises the lowly cauliflower to new heights. Glorious, cheesy heights. Cheesy Cauliflower Soup 2 tbsps butter 1/2 cup finely chopped onion 3 …
Roasted Garlic Soup
There are two types of people in this world. Those who like garlic and those who love garlic. This Roasted Garlic Soup is for the lovers of the garlic. It's also my September contribution to Life Made Delicious because garlic, in my opinion, is the ultimate flavour enhancer and the fall is the best time to try new recipes using the odorous little bulb. Don't be concerned with the amount of garlic in this recipe (44 cloves). It really mellows and gets an almost sweet flavour as it cooks. …
