Just writing the title above started my mouth watering. To me, there is nothing better than a slow roasted tomato. They are like candy on a tray. Now that tomatoes are in abundance, the time is here to slow roast them and freeze them for later use in sauces, bruschettas, frittatas, on top of steaks or on in grilled paninis. Nothing can match the flavour of a perfectly roasted plum tomato. Book aside a day on the weekend to make these. They don't require lots of fussing, just time. …
