Dill, has become a bit of an obsession for me this summer. I absolutely can not get enough of it. So, when I had a party recently I looked for something with fresh dill in it. These shrimp sliders were the answer. They were absolutely delicious, easy to make, could be made ahead, and reasonably priced. What more can you ask for when entertaining? I modified this recipe slightly from a Barefoot Contessa recipe by cutting it in half, and putting it on a slider bun with arugula as an appetizer. …
