• Menu
  • Skip to primary navigation
  • Skip to secondary navigation
  • Skip to main content

Life In Pleasantville

Food, Travel, Life

  • Home
  • Travel
    • Canada
      • Ontario
      • Quebec
    • Caribbean
      • Jamaica
    • Europe
      • France
      • Holland
      • Italy
    • Mexico
    • RVing
    • Tahiti
    • United States
      • California
      • The Florida Keys
      • New York City
  • Food & Drink
  • Life
    • Divorce
    • Humour
    • Parenting
  • TV & Radio
  • Disclosure
  • Privacy
  • Contact
  • Home
  • Travel
    • Canada
      • Ontario
      • Quebec
    • Caribbean
      • Jamaica
    • Europe
      • France
      • Holland
      • Italy
    • Mexico
    • RVing
    • Tahiti
    • United States
      • California
      • The Florida Keys
      • New York City
  • Food & Drink
  • Life
    • Divorce
    • Humour
    • Parenting
  • TV & Radio

seafood

sustainability without sacrifice

Sustainability Without Sacrifice – Wine, Lobster & Other Creature Comforts

By //  by Candace Sampson

*This post is co-sponsored by Nobilo Wines and The Marine Stewardship Council (MSC) and I have been compensated for this post. All opinions remain mine Saving the planet is no longer a rallying cry for hippies, environmental activists, and the Green Party, it’s a call to arms for every living being on this planet. Living sustainably is not an optional activity any more; it’s an absolute must. That doesn’t mean you have to give up all the joy in life though. There are a number of ways you …

Filed Under: Living, Tips & Advice Tagged With: living sustainably, Marine Stewardship Council, Nobilo wines, sauvignon blanc, seafood, sustainable seafood, sustainable wine

Sole Food

By //  by Candace Sampson

I love sole. It's such a light, delicate fish and it cooks super fast. Plus, fish is brain food. That's what my dad always told me anyway. Try it. Give your kids a spelling test after dinner. Mississippi is always fun. Pan Fried Sole 4 six-ounce fillets of sole 1 cup all-purpose flour 2 tbsps Old Bay Seasoning 2 large eggs 1 cup panko bread crumbs 1/2 cup grated Parmigiano-Reggiano 2 tbsps fresh thyme leaves Zest of one lemon Preheat the oven to 250F. Place a …

Filed Under: Fish, Food & Drink, Recipes, Supper, Uncategorized Tagged With: fish, Food & Drink, Life in Pleasantville, pan fried sole, seafood

  • Disclosure
  • Privacy
  • Contact