Easter Brunch is one of my favorite things. I think because it is an official sign that summer is finally on it's way. The colors of Easter are pretty and fun. Brunch in itself is FABOOSH because it is served late enough in the morning it is more than acceptable to have a cocktail. After all brunch without alcohol is just a sad late breakfast...and of course there is the chocolate. SO...let's start with THE BOOZE!! I love a good morning Sangria. The key is to keep it simple. A nice …
Classic Sangria – Wine, Booze, Fruit
I first published this recipe for a classic sangria way back in 2012, and gave it the awful name of "loosey goosey boozy boozy sangria". I was new to blogging and clearly knew NOTHING about how people searched for things on the internet, and was terrible with titles. Oh well, a lot has changed since then, including my marital status so first up, let's change that author name baby! Next, we know a lot more about sugar now and while I don't think you can eliminate it all together in …
