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  • Travel
    • Canada
      • Ontario
      • Quebec
    • Caribbean
      • Jamaica
    • Europe
      • France
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      • Italy
    • Mexico
    • RVing
    • Tahiti
    • United States
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  • Food & Drink
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sandwich

How to Make a Muffuletta: Mastering the Massive Sandwich

By //  by Chef Christopher 1 Comment

Given my love for enormous food items, it’s hard to believe I had never heard of a Muffuletta until a fateful stop-over in Syracuse. Upon checking in to the hotel, the girl at the desk asked if I needed any restaurant recommendations. It was late in the evening, so my choices were limited to a popular national bar and grill chain restaurant or Tonini’s Pizzeria. “It’s the Home of the Muffuletta!” I was excitedly told. Naturally I was intrigued. It turns out the sandwich traces its North …

Filed Under: Breads, Food & Drink, Good Eats, Recipes Tagged With: cheese, Deli, ham, how to make a muffuletta, Italian, italian sandwiches, marinated vegetables, Meat, mortadella, mozzarella, Muffuletta, olive salad, proscuitto, provolone, salami, sandwich, what do you put on a muffuletta

#Dinnerin15 Grilled Tex Mex Sandwich

By //  by Candace Sampson Leave a Comment

Dinner in 15 is no joke in this house. It's a real occurrence twice a week when my children fly through the door after school and have exactly 30 minutes to get changed, eat and then leave for their four hour cheer practice. Dinner has to be perfectly planned to include three key elements—it must be fast, it must be nutritious and it must be portable if we're rushing out the door. That's where Maple Leaf Prime Oven Roasted Chicken Strips come in. Perfectly cooked and ready to go they are …

Filed Under: Chicken, Food & Drink, Lunch, Recipes, Supper, Uncategorized Tagged With: Chicken, fast meals, Maple Leaf Prime, panini, pre-cooked chicken, sandwich, tex mex

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