I am a garlic lover. I mean - onions are fine, and shallots are even better - but if you're looking for the star of the allium family, it's garlic. Especially roasted garlic, because it mellows dramatically while roasting and develops a sweet flavour. While this recipe for Roasted Garlic Caesar Salad doesn't call for as much garlic as my Roasted Garlic Soup, it still uses a whole head of garlic. Do not be afraid. The garlic here is not at all overwhelming. It's likely that once you've tried it …
Cedar Planked Brie – Cheesy Perfection on the Barbecue
I first shared this recipe for Cedar Planked Brie way back in 2012, around the same time I shared my favourite sangria recipe. The sangria recipe recently received an upgrade so I figured this brie recipe could use one too. Worth noting, they pair beautifully together. Cedar planked brie is one of those appetizers you throw down in the middle of the table and watch your guests devour at a summer barbecue. And why wouldn't they? It has melted cheese, roasted garlic, balsamic vinegar …
