I've been hesitant to embrace Indian food mostly because I'm not a big fan of curry. My husband and kids however LOVE Indian food and because I love them, I thought I'd give butter chicken a go. I had this recipe kicking around for years, tore out of some recipe book Carnation milk had put out. I am in love, seriously in love with this butter chicken. Serve with Basmati Rice and Naan Bread. Butter Chicken 2 tbsp vegetable oil, divided 1 lb boneless, skinless chicken thighs, cut into …