"I had a barbeque stain on my white t-shirt, you were killin' me in that mini-skirt" - Tim McGraw Father's Day is just around the corner and Capital Ribfest is about to take over Ottawa, so why not take a look at one of the things dads love most: ribs. Growing up in Montreal, ribs were often an overlooked side-dish at "barbecue" restaurants, which typically consisted of boring rotisserie-style chicken. It wasn't until later in life that I experienced true barbecue flavour. Naturally, …
