I use the word "easy" in a lot of my recipes because I believe that cooking/baking should be just that. Most of us don't have the time for fussy. Personally, I like to leave the fussy stuff for Sundays. This recipe for scones is a weekday morning thing and it's one of my girls favorite breakfasts with a tall glass of milk. I found this recipe in an Everyday Cooking magazine a couple of years ago. Raspberry Scones 2 1/2 cups all-purpose flour, plus more for work surface 1/4 cup …
