We're baking again right? Because it feels like my need to bake all the things rises proportionately to how bad the news gets. Which brings me to this Pineapple Carrot Quick Bread, because immediately after seeing snow on the ground in October coupled with non-stop news from the south, I felt the need to eat my feelings in the form of a warm, baked, comfort food. Something I could slather with butter and pair with a cup of tea. I turned to this after I remembered a time when I worked in a …
