Here's the thing, I've never made these butter tarts. This is the recipe my mom has used for years and frankly I don't want to touch it. Not out of fear that I can't make them mind you, but more that she'll stop making them for me. I like to believe these have some love sprinkled in them because they certainly taste like it. The tops of these butter tarts are crunchy because the sugary filling carmelizes while cooking, but the inside is drippy and messy and oh so delicious. It's been …
