• Menu
  • Skip to primary navigation
  • Skip to secondary navigation
  • Skip to main content

Life In Pleasantville

Food, Travel, Life

  • Home
  • Travel
    • Canada
      • Ontario
      • Quebec
    • Caribbean
      • Jamaica
    • Europe
      • France
      • Holland
      • Italy
    • Mexico
    • RVing
    • Tahiti
    • United States
      • California
      • The Florida Keys
      • New York City
  • Food & Drink
  • Life
    • Divorce
    • Humour
    • Parenting
  • TV & Radio
  • Disclosure
  • Privacy
  • Contact
  • Home
  • Travel
    • Canada
      • Ontario
      • Quebec
    • Caribbean
      • Jamaica
    • Europe
      • France
      • Holland
      • Italy
    • Mexico
    • RVing
    • Tahiti
    • United States
      • California
      • The Florida Keys
      • New York City
  • Food & Drink
  • Life
    • Divorce
    • Humour
    • Parenting
  • TV & Radio

pain perdu

Skillet French Toast

By //  by Candace Sampson 2 Comments

I love my cast iron skillet. It is, bar none, my most favourite thing in my kitchen. This French Toast is soaked overnight in the fridge then fried up golden and crisp in the skillet. Overnight Skillet French Toast 1 french baquette, cut into 1" thick slices 1 1/2 cups half and half 4 eggs 1/4 cup granulated sugar Pinch of kosher salt 1 tsp vanilla extract 4 tbsps butter 2 tbsps canola oil Place bread slice in 9 x 13 inch pan. Whisk next six ingredients together in medium …

Filed Under: Breakfast, Cast Iron Skillet Recipes, Food & Drink, Recipes Tagged With: Candace Derickx, cast iron skillet, Food & Drink, Life in Pleasantville, Overnight french toast, pain perdu

  • Disclosure
  • Privacy
  • Contact