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      • Ontario
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Overnight french toast

Overnight Raspberry Skillet French Toast

Overnight Skillet Raspberry French Toast – Love in a Pan

By //  by Candace Sampson

Sometimes breakfast is just breakfast, and sometimes it's a work of art. Case in point, this recipe for Overnight Skillet Raspberry French Toast. There is something about baking in a skillet that is just genuinely beautiful. I make my banana bread in my skillet, and this Skillet Berry Crumble is beautiful to serve, but also makes an perfect gift (hint: you leave the skillet behind). The secret to any great french toast recipe, in my humble opinion, starts with challah. Yes, you can …

Filed Under: Breakfast, Cast Iron Skillet Recipes, Food & Drink, Recipes, Uncategorized Tagged With: breakfast in a skillet, challah, french toast, Overnight french toast, raspberry french toast, what is challah

Rice Krispie French Toast

By //  by Candace Sampson

I posted this recipe for Rice Krispie French Toast when I first started Life in Pleasantville. I didn't like the original picture and the title was less than search friendly. Also, I got this recipe from a friend and couldn't remember where she got it from originally, so I wasn't able to hand along proper credit.  Since then, I have found the source and it's from Bite Me More. Go check out this website for incredible, mouth-watering, make you hungry recipes. It's incredible. This is by far …

Filed Under: Breakfast, Food & Drink, Recipes, Uncategorized Tagged With: Candace Derickx, french toast, Life in Pleasantville, Make Ahead, Overnight french toast

Skillet French Toast

By //  by Candace Sampson

I love my cast iron skillet. It is, bar none, my most favourite thing in my kitchen. This French Toast is soaked overnight in the fridge then fried up golden and crisp in the skillet. Overnight Skillet French Toast 1 french baquette, cut into 1" thick slices 1 1/2 cups half and half 4 eggs 1/4 cup granulated sugar Pinch of kosher salt 1 tsp vanilla extract 4 tbsps butter 2 tbsps canola oil Place bread slice in 9 x 13 inch pan. Whisk next six ingredients together in medium …

Filed Under: Breakfast, Cast Iron Skillet Recipes, Food & Drink, Recipes Tagged With: Candace Derickx, cast iron skillet, Food & Drink, Life in Pleasantville, Overnight french toast, pain perdu

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