oven fried

I love my Mom's oven fried chicken. First, she removes all the skin and still serves up this incredibly crispy, juicy chicken that is way better than it's deep fried alternative and has a lot less fat. It's delicious hot. It is also excellent cold and is a perfect make-ahead picnic food, served with a classic Macaroni Salad of course. This recipe calls for eight legs and eight thighs but you're going to want to double or triple, heck quadruple it maybe, if making for a crowd. If you make this …