It’s been almost a year since our world turned upside down, and we are all chomping at the bit to resume our normal life. Personally I spend an inordinate amount of time daydreaming about travel, dinner dates with friends, and of going out if for no other reason than to just go out. It’s been a long road, and thankfully there is a light at the end of this tunnel. As with all challenges in life, it’s good to focus on what you’ve learned …
White Chocolate and Raspberry Cheesecake
Recently I was invited to the opening of a new restaurant in Ottawa. Obviously, someone has finally taken note of my fine culinary skills *cough cough*. I'm kidding. Thankfully, someone did take note of my fine culinary taste buds. I asked The Pine's executive chef, Luc Doiron, if he'd share one of his recipes with my readers and he very graciously agreed. I can't wait to make this and then lock myself in a room to eat it. What? It's looks too good to share. White Chocolate and …
