When my fridge is full of bits; various kinds of cheese, vegetables or meats, I make pizza.There's something about the smell of yeast, kneading dough, and then topping it that just makes life...better. Especially on a Friday, when the evening is a bit lazy and a weekend stretches out before us. During holidays like Spring Break is even better; it's a perfect project to get the kids involved, since the dough is very forgiving and kids love topping their own pizza. With one picky eater and one …
