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mortadella

How to Make a Muffuletta: Mastering the Massive Sandwich

By //  by Chef Christopher 1 Comment

Given my love for enormous food items, it’s hard to believe I had never heard of a Muffuletta until a fateful stop-over in Syracuse. Upon checking in to the hotel, the girl at the desk asked if I needed any restaurant recommendations. It was late in the evening, so my choices were limited to a popular national bar and grill chain restaurant or Tonini’s Pizzeria. “It’s the Home of the Muffuletta!” I was excitedly told. Naturally I was intrigued. It turns out the sandwich traces its North …

Filed Under: Breads, Food & Drink, Good Eats, Recipes Tagged With: cheese, Deli, ham, how to make a muffuletta, Italian, italian sandwiches, marinated vegetables, Meat, mortadella, mozzarella, Muffuletta, olive salad, proscuitto, provolone, salami, sandwich, what do you put on a muffuletta

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