If you're from Ontario, you know that whenever they release the LCBO magazine, Food & Drink, there's a mad rush to get the current copy. It's a hot commodity. Like most food magazines I get, I rarely throw one out. I keep all back issues because what doesn't necessarily appeal to me on my first perusal might make my mouth water the next season, or as in this case, seven years later. Yup, that's how long I had this magazine stored away. You know how I know if a recipe is a keeper? If I want …
