You're going to want to thank me for this Maple Pecan Tart. I know you are, so I'm just preemptively saying you're welcome. I have been making this tart since 2007 when I ripped it out of a Bon Appetit magazine. It without fail turns out fabulous. In fact I've been known to self-congratulate myself for hours after baking this baby. Be sure to have some whipped cream or vanilla ice cream on hand to top it off. Maple Pecan Tart Crust 1/2 cup of unsalted butter 1/4 cup sugar 1 …
