I had my first mango lassi a few months ago at a local Indian restaurant. Since that time I've been obsessed with how to make a mango lassi. It wasn't as easy as I thought. I tried fresh mango and frozen mango but nothing was really coming close the one I first fell in love with. Then we were in an Indian store and I came across a can of mango pulp and a light bulb went off. Of course, this must be the secret ingredient. How to Make a Mango Lassi 1 1/2 cups sweetened mango pulp 2 …
