It’s finally happening. After generations of unpronounceable ingredients resulting in hyper orange powder and a somewhat passable cheese flavor, Kraft Foods announced that they are changing ingredients in their much loved Kraft Dinner Mac and Cheese recipe. Starting in 2016 Kraft is going to use natural ingredients such as paprika and turmeric to color the cheese powder in an attempt to meet the request of over 300,000 people who signed an on-line petition asking the manufacturer to consider …
