I love my cast-iron skillets, especially for making desserts like this quick and easy Skillet Banana Bread. They are my most favorite thing in my kitchen. I love how they cook everything so even and retain heat. They move from stove-top to oven and back again with ease, and they are super easy to maintain. Also, no scary chemicals like in many of the non-stick pans on the market. Using a cast iron pan even adds iron into your diet! How cool is that? Hands down Lodge is the best and I …
