• Menu
  • Skip to primary navigation
  • Skip to secondary navigation
  • Skip to main content

Life In Pleasantville

Food, Travel, Life

  • Home
  • Travel
    • Canada
      • Ontario
      • Quebec
    • Caribbean
      • Jamaica
    • Europe
      • France
      • Holland
      • Italy
    • Mexico
    • RVing
    • Tahiti
    • United States
      • California
      • The Florida Keys
      • New York City
  • Food & Drink
  • Life
    • Divorce
    • Humour
    • Parenting
  • TV & Radio
  • Disclosure
  • Privacy
  • Contact
  • Home
  • Travel
    • Canada
      • Ontario
      • Quebec
    • Caribbean
      • Jamaica
    • Europe
      • France
      • Holland
      • Italy
    • Mexico
    • RVing
    • Tahiti
    • United States
      • California
      • The Florida Keys
      • New York City
  • Food & Drink
  • Life
    • Divorce
    • Humour
    • Parenting
  • TV & Radio

light custard

Strawberry Rhubarb Yogurt Custard Pots With Hans Dairy

By //  by Candace Sampson 1 Comment

To me there is no more perfect flavour combination than strawberry and rhubarb. In fact one of my favourite summers desserts is Strawberry Rhubarb Custard Pie but with one caveat; I hate making pie. So when I was recently asked to bring a dessert for the season's first outdoor barbecue I decided to skip the time consuming crust and make my life easier by making Strawberry Rhubarb Yogurt Custard Pots. I was little worried about not baking the custard though, like I normally would in a pie. …

Filed Under: Desserts, Food & Drink, Recipes, Sponsored Posts Tagged With: custard, dahi, easy dessert for barbecue, Hans Dairy, indian yogurt, light custard, make ahead dessert, make and take dessert, mason jars, rhubarb, strawberry, what is dahi, Yogurt

  • Disclosure
  • Privacy
  • Contact