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  • Home
  • Travel
    • Canada
      • Ontario
      • Quebec
    • Caribbean
      • Jamaica
    • Europe
      • France
      • Holland
      • Italy
    • Mexico
    • RVing
    • Tahiti
    • United States
      • California
      • The Florida Keys
      • New York City
  • Food & Drink
  • Life
    • Divorce
    • Humour
    • Parenting
  • TV & Radio

Italian

dining in Tremblant

Budget, Gourmet and Unique Dining Options In Mont Tremblant

By //  by Candace Sampson Leave a Comment

One of the best things about dining in Tremblant is the wide array of options available to suit every budget and taste.  For me though, one of Tremblant's biggest draws is that everything you could possibly crave sits in the pedestrian village at the base of the mountain. You never have to worry about starting your car to find a great meal for apres-ski, and you can forget about those plastic wrapped sandwiches and canned soup that most ski hills offer during the day; even when it's …

Filed Under: Canada, Mont Tremblant, Quebec, Tips & Advice, Travel Tagged With: best bets for food Tremblant, budget dining, gourmet dining, Italian, pedestrian village, poutine, pubs in Tremblant, where should I eat in Tremblant, where to eat tremblant

Easy Baked Eggplant Parmesan

Easy Baked Eggplant Parmesan

By //  by Life In Pleasantville Leave a Comment

  We are going to talk about eggplant today!  Guys, have you ever eaten eggplant?  I think it's the kind of food you either hate it or love it.  I was always curious as to what it tasted like, being purple and all but once I gave it a chance, I found I totally loved the stuff. Not only did I become addicted to Eggplant Parmesan but I was loving those Italian bakery sandwiches loaded up with grilled eggplant as well.  I mean, wow!!! Eggplant is dang tasty! …

Filed Under: Recipes, Supper Tagged With: cheese, dinner, Eggplant, How to bake eggplant, Italian, Italian eggplant recipes, Mozerella Cheese, Parmesan, supper, Tomato Sauce, what can I use eggplant in, what is eggplant

How to Make a Muffuletta: Mastering the Massive Sandwich

By //  by Chef Christopher 1 Comment

Given my love for enormous food items, it’s hard to believe I had never heard of a Muffuletta until a fateful stop-over in Syracuse. Upon checking in to the hotel, the girl at the desk asked if I needed any restaurant recommendations. It was late in the evening, so my choices were limited to a popular national bar and grill chain restaurant or Tonini’s Pizzeria. “It’s the Home of the Muffuletta!” I was excitedly told. Naturally I was intrigued. It turns out the sandwich traces its North …

Filed Under: Breads, Food & Drink, Good Eats, Recipes Tagged With: cheese, Deli, ham, how to make a muffuletta, Italian, italian sandwiches, marinated vegetables, Meat, mortadella, mozzarella, Muffuletta, olive salad, proscuitto, provolone, salami, sandwich, what do you put on a muffuletta

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