Life In Pleasantville
Food, Travel, Life
If you have ever stumbled upon any of my social media feeds, you will quickly come to learn that I love food and love taking pictures of it. Yes, I am one of ‘those’ people. I do not stand on chairs or set up tripods, but my friends and family know—picture first, eat second. I decided …
I have AVIOPHOBIA , ACROPHOBIA, CLAUSTROPHOBIA and AGORAPHOBIA, the fear of flying, heights, small spaces, and not being able to escape. Throw in a few dozen snakes and Samuel Jackson and you have a hit action movie. You can imagine how fun it is to sit beside me on a plane. This list of FEARS from …
Easter Brunch is one of my favorite things. I think because it is an official sign that summer is finally on it’s way. The colors of Easter are pretty and fun. Brunch in itself is FABOOSH because it is served late enough in the morning it is more than acceptable to have a cocktail. After …
Someone told be the other day how many shopping days were left until Christmas and I nearly fell over. How did this happen? Where was I? I hate when holiday hell just sneaks up on you like that. I need time to get my brain ready long before I can think of actually making plans …
You’ve saved your money, arranged time off from the daily routine, and arrived by plane, train, or automobile to parts unknown. Okay, maybe not entirely unknown if you’re visiting a friend or your ancestral home, but at the very least you are out of your house. These visits can range in length from a weekend away …
The holidays are finally here, or the long weekend. Either way, it’s time for slow mornings and celebrations and time to reconnect with family and friends. It’s also the time when we welcome visits from those who live far enough away to warrant staying overnight. I grew up in a home with an open door …
Don’t be afraid of making pie crust. It’s one of the simplest things you’ll ever do. Try this classic butter pie crust for starters. Just remember to be patient. You’ll need at least two hours of chilling time for it. You can’t rush perfection after all. Butter Pie Crust 1 1/4 cups all-purpose flour 1/2 …
Spring is finally here and for many of us, we are excited for warmer weather, BBQ’s, and lots of backyard time. For me, one thing that makes my backyard extra special is our vegetable garden. It’s a fun project that runs from spring all the way to the end of summer and the kids enjoy …
