• Menu
  • Skip to primary navigation
  • Skip to secondary navigation
  • Skip to main content

Life In Pleasantville

Food, Travel, Life

  • Home
  • Travel
    • Canada
      • Ontario
      • Quebec
    • Caribbean
      • Jamaica
    • Europe
      • France
      • Holland
      • Italy
    • Mexico
    • RVing
    • Tahiti
    • United States
      • California
      • The Florida Keys
      • New York City
  • Food & Drink
  • Life
    • Divorce
    • Humour
    • Parenting
  • TV & Radio
  • Disclosure
  • Privacy
  • Contact
  • Home
  • Travel
    • Canada
      • Ontario
      • Quebec
    • Caribbean
      • Jamaica
    • Europe
      • France
      • Holland
      • Italy
    • Mexico
    • RVing
    • Tahiti
    • United States
      • California
      • The Florida Keys
      • New York City
  • Food & Drink
  • Life
    • Divorce
    • Humour
    • Parenting
  • TV & Radio

how to use hard boiled eggs

Hard Boiled Eggs From Monday to Friday

By //  by Candace Sampson Leave a Comment

October 11th is World Egg Day, the day we celebrate the humble egg and the farmers who get them to our table. In 2018, Canadian Farmers produced an astounding 752 million dozen eggs! I haven't done an "official" count but I'm confident at least a million of those eggs have been consumed in my house. With certainty I can at the very least say I hard boil 624 eggs a year. Sunday in my house is all about meal-prep. With a little planning I have lunches from Monday to Friday down pat, and I …

Filed Under: Lunch, Recipes, Salads, Sponsored Posts Tagged With: easy lunches, hard boiled eggs, how to use hard boiled eggs, world egg day

  • Disclosure
  • Privacy
  • Contact