Guacamole

There are definite perks being friends with an honest-to-goodness gourmet chef. First, you get to learn from a master and second, hello, you get to eat amazing frickin' food. I didn't have to tell you that, did I? It can add a little pressure when they come to your house for a meal, but my friend Tracey isn't judgey that way. The last time she came over for a barbecue, she asked what she could bring. Being the opportunist, er I mean, friend that I am, I suggested she only bring her famous …