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  • Travel
    • Canada
      • Ontario
      • Quebec
    • Caribbean
      • Jamaica
    • Europe
      • France
      • Holland
      • Italy
    • Mexico
    • RVing
    • Tahiti
    • United States
      • California
      • The Florida Keys
      • New York City
  • Food & Drink
  • Life
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    • Parenting
  • TV & Radio

Green Onions

Maple Glazed Trout

Maple Glazed Trout on a Cedar Plank

By //  by Candace Sampson Leave a Comment

This Maple Glazed Trout regularly makes an appearance on our dinner table year round. The maple syrup adds a nice Canadian touch, but I really love what trout offers up nutrition wise. Loaded with omega-3 fatty acids and high in protein, it's a no-brainer. While fresh fish is nice, it's not always the most convenient. I love buying the individually frozen, vacuum packed trout fillets from Costco, so this recipe is ready to go whenever the mood strikes. Feel free to use fresh garlic and …

Filed Under: Fish, Food & Drink, Recipes, Supper Tagged With: easy fish recipe, fish recipes for your family, frozen trout fillets, Green Onions, Maple Glazed Trout, perogies

Grilled Flank Steak with Sesame Sauce

By //  by Candace Sampson 3 Comments

While there's nothing better than a filet mignon cooked in a cast iron skillet, the price makes it somewhat unappetizing for entertaining. Let's just keep the finer cuts for a romantic rendezvous, shall we? As I've mentioned here before, I'm a big fan of flank steak; an affordable cut of beef that can make a big impression when having friends over. You'll find other recipes I've posted here and here. This recipe comes from a 2007 issue of Fine Cooking I had. Serve with sticky rice. …

Filed Under: Food & Drink, Recipes, Supper Tagged With: beef recipes, Candace Derickx, Flank Steak, Food & Drink, Green Onions, grilled flank steak, Life in Pleasantville, Sesame Sauce

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