Green Onions

Maple Glazed Trout on a Cedar Plank

This Maple Glazed Trout regularly makes an appearance on our dinner table year round. The maple syrup adds a nice Canadian touch, but I really love what trout offers up nutrition wise. Loaded with omega-3 fatty acids and high in protein, it’s a no-brainer. While fresh fish is nice, it’s not always the most convenient. …

Grilled Flank Steak with Sesame Sauce

by Candace Sampson

While there’s nothing better than a filet mignon cooked in a cast iron skillet, the price makes it somewhat unappetizing for entertaining. Let’s just keep the finer cuts for a romantic rendezvous, shall we? As I’ve mentioned here before, I’m a big fan of flank steak; an affordable cut of beef that can make a …