I didn’t always love avocado. There was a time when I turned my nose up at its texture and colour and ohmygawd what is that flavour? As my taste buds matured along came an appreciation for olives, craft ale, bearded men, and the previously despised green fruit. And then I couldn’t get enough. Guacamole became my food of choice along with my current favourite: avocados lightly seasoned with sea salt and drizzled with balsamic vinegar. But avocados are tricky; if there’s one thing we can all …
