I am a garlic lover. I mean - onions are fine, and shallots are even better - but if you're looking for the star of the allium family, it's garlic. Especially roasted garlic, because it mellows dramatically while roasting and develops a sweet flavour. While this recipe for Roasted Garlic Caesar Salad doesn't call for as much garlic as my Roasted Garlic Soup, it still uses a whole head of garlic. Do not be afraid. The garlic here is not at all overwhelming. It's likely that once you've tried it …
