While one could easily assume that lasagna was the pasta that inspired my foray into the culinary world - after all, Garfield and I seem to have a lot in common when it comes to that - it was actually a slightly different pasta that intrigued me. A pasta that is easier, healthier, and to this day remains my favorite. It was a day like any other back in 1997. I was finished college and looking to start my journey into the world of journalism and radio broadcasting. As luck would have it, I …
