Easter Brunch is one of my favorite things. I think because it is an official sign that summer is finally on it's way. The colors of Easter are pretty and fun. Brunch in itself is FABOOSH because it is served late enough in the morning it is more than acceptable to have a cocktail. After all brunch without alcohol is just a sad late breakfast...and of course there is the chocolate. SO...let's start with THE BOOZE!! I love a good morning Sangria. The key is to keep it simple. A nice …
Make-Ahead Baked French Toast Casserole
There are many reasons to want to prepare meals in advance at this time of year. Perhaps you have house guests and you’d like to serve something delicious and hearty for breakfast, but you don’t want to be in the kitchen while everyone else is hanging out. Or maybe you want to wake up Christmas morning and enjoy a casual and relaxed atmosphere but still serve something special. Or you’re just lazy and this recipe is simple enough for your spouse to prepare. Whatever the reason you want a quick, …
Rice Krispie French Toast
I posted this recipe for Rice Krispie French Toast when I first started Life in Pleasantville. I didn't like the original picture and the title was less than search friendly. Also, I got this recipe from a friend and couldn't remember where she got it from originally, so I wasn't able to hand along proper credit. Since then, I have found the source and it's from Bite Me More. Go check out this website for incredible, mouth-watering, make you hungry recipes. It's incredible. This is by far …
Martin’s AMAZING French Toast
I had this at a friend's house a couple of years ago and its become one of my favorite things to make for a large crowd for breakfast. I can't remember where she got it from, so we're just going to call this Martin's AMAZING French Toast. This past weekend my daughter requested it for her "birthday breakfast" with friends after a sleepover and I reluctantly complied(sarcasm font). It is by far one of the most decadent, delicious breakfasts you'll ever have, or as I like to call it, padding for …
