Caramelized onions are one the most versatile ingredients you can have ready to go in your refrigerator. Cook up a batch big batch one day and then store in the fridge in an air tight container for up to 1 week. Use them in dips, for homemade pizza, put them on top of brie in the oven, toss them with pasta and cooked pancetta. The possibilities are endless. I like to caramelize three pounds at a time and store for later use. This French Onion Soup recipe is a perfect recipe for caramelized …
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Ten Ways to Reward Yourself For Staying Healthy
I recently came across a friends status update on Facebook that I fell in love with. For every kilometre she ran, she banked a dollar. At the end of two months she had $250 dollars to go buy herself something pretty and, …
Get Cell Smart With These Simple Tips
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LastPass: Not Sexy, But Secure
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Help for the Sleep Deprived
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Send Creative Christmas Cards Online
So…here we are again. Despite last year’s vows to make a holiday to-do list, check it twice, and have your presents wrapped and the cards mailed seconds after Thanksgiving, it’s December and the Christmas cards haven’t …
