My husband was on vacation the last two weeks and took over the kitchen. This was a mixed blessing. On the plus side, he's a damn fine cook. I'm keeping him. On the negative side, his meals tend to be a little caveman-ish. You know? Meat. Lots and lots of meat. I'm a little over meat right now. So tonight I made up this Lemon Garlic Spaghetti and it was FABULOUS. Even the meat eater loved it. Lemon Garlic Spaghetti 1 lb dried spaghetti 3 garlic cloves, minced 3 lemons 7-8 basil …
Food, Travel, Life
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5 Steps to Conquering Fear AND Your Kid’s Clutter
I don’t care if you have three graduate degrees and a PhD in Metaphysical Philosophy – you can never be prepared for the fear that comes with being a parent. It’s the worst kind of fear, because it’s a special kind of …
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I just love seeing all the new in spring. Not only the new flowers and new grass, but new baby animals that we get to see around Easter at the farms and petting zoos, and I am blessed to be welcoming a new baby niece in …
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LastPass: Not Sexy, But Secure
Who wants to talk about password management? Anyone? Bueller? How about this, who wants to keep their online accounts safe and not have to worry about remembering five gazillion passwords? Listen, I get that managing …
Food Allergies During the Holidays – 7 Easy Things To Help Everyone Survive (Literally)
You would think that after six years of living with food allergies, we've got it all down pat. But one can be a little too complacent and too trusting. We ended up spending Thanksgiving in the ER because we assumed, and …
