I’m not sure how it happened, but somehow last Friday night, I found myself inviting five families over for dinner the next day. When Saturday morning rolled around I wondered what exactly am I going to feed 10 adults, three teenagers and so many kids under 10 years old that I stopped counting? According to my son, my homemade hamburgers were a must for the kids, but for the adults, I wanted to serve something a little fancier, still easy and cost-effective for the …
