Don't be afraid of making pie crust. It's one of the simplest things you'll ever do. Try this classic butter pie crust for starters. Just remember to be patient. You'll need at least two hours of chilling time for it. You can't rush perfection after all. Butter Pie Crust 1 1/4 cups all-purpose flour 1/2 teaspoon salt 1/8 teaspoon sugar 1 stick (8 tbsps) cold unsalted butter, cut into pieces 2 to 4 tablespoons ice cold water Pulse flour, salt and sugar together in a food …
