Growing up, I remember there being a lot of Campbell's Soup in my house, but I don't recall eating a lot of soup. I guess that's because my mother was using Campbell's Soups as the start of something spectacular for weeknight meals long before "semi-homemade" became trendy. Tomato soup in meatloaf, Cream of Broccoli in her Broccoli, Chicken and Rice, and Cream of Mushroom soup in her to-die-for Pot Roast. So, it's fair to say that Campbell's has been a part of my family long before the …
